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Argentinian Chimichurri

Description

Chimichurri is the most traditional and popular spice sauce in Argentina. 

Is an uncooked sauce used both as an ingredient in cooking and as a table condiment for different foods but usually used for grilled meat, empanadas and others. It is an oil based sauce made mostly of green herbs.
 

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• Is a simple yet deep in flavour sauce with a long shelf life.


• It is a flexible ingredient for gourmet marinades, specially for meat dishes.


• Can be used for salads as an exotic dressing.


• Can be combined with other sauces like mayonnaise, or sour cream to create new dipping flavors.

This product is available for wholesale purchase

Argentinian Dulce de leche

Description

Dulce de leche is the most traditional and popular sweet spread in Argentina. 

Also known as caramelized milk or milk jam in English, is a confection from Latin America prepared by slowly heating sugar and milk over a period of several hours. The resulting substance, which takes on a spreadable, sauce-like consistency, derives its rich flavour and colour from non-enzymatic browning. It is typically used to top or fill other sweet foods.
 

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• Is the best substitute for Nutella or a similar spread, healthier and more delicious.

• It is a flexible ingredient for making sweet, as it can be used as a cream for cakes or used for decoration.

• It is ideal for consuming at any sweet moment of the day (breakfast, desserts, sweet snacks).

• Popular sweet topping for ice creams, and hot/cold beverages like coffee or milkshakes

This product is available for wholesale purchase

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